starters, sides'n salads

Served from 11:30 AM

the grazing board

35

w/ salami, ham, prosciutto, arancini, falafel, provolone, bufala mozzarella, stuffed & marinated olives, pickles, turnips, grissini, toasted sourdough, fried lebanese bread, hummus, lubni, seasonal fruit & chocolate

arancini sampler (6)

17

- beef mince & mozzarella (2)
- tomato & mozzarella (2)
- mushroom, tomato & mozzarella (2)
served on a bed of napoli sauce

calamari fritti

15

tossed w/ zucchini fries, served w/ aioli, w/ shallots & fresh chilli

quinoa salad

17

quinoa, kale, lentils, green apple, slivered almonds & tea-soaked sultanas, w/ pickled onions (add chicken +5)

prawn chipsu

19

panko crumbed king prawns served w/ chilli lime mayo dip

frankie's caesar

19

w/ southern fried chicken, cos lettuce, crisp herb bread, creamy bacon cheddar dressing, sprinkled w/ parmesan

seafood & chorizo salad

22

grilled calamari, prawns, chorizo, semi-dried tomatoes, rocket & spinach, w/ a chilli, avocado & mango salsa

classic nachos

18

w/ homemade chilli con carne, jalapenos & melted cheese, topped w/ sour cream, guacamole, tomato salsa & shallots

cheesy loaded fries

10

w/ bacon, onion & melted cheddar

frankie's fries

7

served w/ tomato sauce

twisted fattoush

15

iceberg lettuce, raddish, parsley, tomatoes, cucumber, spanish onion, pomegranate & mint w/ crispy fried bread & sumac

sweet potato fries & feta

12

sweet potato fries sprinkled w/ feta & sumac

  • AVAILABLE ALL DAY

  • Gluten-Free Option

  • Vegetarian Dish