LUNCH MEALS

Served from 11:30 AM

BURGERS & CO.

pulled pork sliders (3)

19

slow cooked bbq pork w/ homemade slaw, served w/ fries

frankie’s cheeseburger (single or double patty)

21/27

wagyu beef burger w/ melted cheese, pickles, onion, tomato sauce & american mustard, served w/ fries (add bacon +3)

i’ll be back burger

22

wagyu beef burger w/ tomato, butter lettuce, pickles & caramelised onions w/ frankie’s sweet & spicy mayo sauce served w/ fries

chicken burger

22

crispy chicken fillet w/ tomato, butter lettuce, cheese, red onion, fries & harissa mayo, served w/ fries (add bacon +3)

snapper burger

25

tempura snapper, fennel slaw, watercress & tartare sauce, served w/ fries (note: snapper may contain small bones)

did you say steak…sangawich?

22

eye fillet, american cheddar, bbq caramelised onion, tomato, lettuce & beetroot relish w/ pickled mustard mayo served w/ fries (add free range egg +3)

chicken wrappy

19

frankie’s special marinated chicken w/ melted cheese, onion, avocado, lettuce, tomato & chilli mayo, served w/ fries

falafel wrap

19

w/ pickles, tomato, red onion, pickled turnips, pickled green chilli & tahini, served w/ fries

shawarma wrap

19

garlic marinated beef w/ caramelised onion, cheese, tomato, lettuce & tahini chilli sauce, served w/ fries

BAGELS

za’atar bagel

19

za’atar, hummus, truffle burratta, avocado, sesame seeds & chives on an activated charcoal bagel (add free range scrambled egg optional +3)

smoked salmon bagel

17

w/ cream cheese, onion, crispy capers & dill

chicken bagel

17

w/ chicken, mozzarella, avocado & red onion

raspberry bagel

17

w/ mascarpone cream cheese, pomegranate & raspberries

SALADS

beetroot berry salad

19

peppery rocket, roasted beetroot, halloumi, pickled onion, roasted almonds & dehydrated raspberries, w/ a raspberry dressing (add chicken +7)

keto orange & salmon salad

23

grilled atlantic salmon, fennel, red onion, orange slices, parsley, mint, pomegranate & roasted almonds w/ a greek yoghurt & dill dressing

chicken salad

21

marinated chicken, sunflower seeds, spanish onions, pea sprouts, pickled turnips, rosemary feta, roasted almonds, grilled carrots, quinoa & linseeds

halloumi quinoa salad

20

halloumi, quinoa, spanish onion, roasted cauliflower, spinach, avocado, brown rice & sunflower seeds (add chicken +7)

burrata salad

23

w/ fresh burrata, heirloom tomatoes, micro basil, olive oil, sumac & tomato hondashi dressing served w/ a toasted crisp

hoke poke bowl

25

fresh cured salmon, wasabi peas, edamame, coriander, cabbage, pickled carrot, avocado, wakame, charred spring onion, black & white sesame served w/ brown rice & a mint ponzu dressing

falafel vegan bowl

23

falafel, mint, parsley, cabbage, heirloom tomatoes, kale, pomegranate, pickled onion, pickled turnip, pickled cucumber, quinoa, corn, crispy chickpeas, pine nuts & hummus, served w/ tahini dressing

SEAFOOD

frankie’s fish

28

lightly fried flathead fillet served w/ a parsley, mint, caper, dill & raddish salad, fries & tartare sauce

atlantic salmon

29

grilled, herb crusted atlantic salmon served w/ a chickpea & avocado salsa & coconut rice

protein & more

schnitz ‘n chips

24

crumbed chicken served w/ fries & mushroom sauce

baby back ribs

28

american style pork ribs basted w/ smokey bbq sauce, served w/ fries

lamb shank

29

slow cooked lamb shank served w/ pistachio & raisin bell pepper couscous & pomegranate.

prawn falafel

22

fresh king prawns in falafel served w/ charcoal tahini & a pomegranate parsley mint & onion sumac salad

SKEWERS

bbq lamb skewers

28

w/ capsicum & onion, served w/ hummus, flat bread & fries

chicken skewers

27

chicken ribs, served w/ fries, flat bread & garlic dip

PASTA & RISOTTO

vegetarian pasta

22

spaghetti w/ extra virgin olive oil, heirloom tomatoes, marinated eggplant, bufala mozzarella, basil, garlic & chilli (gluten free +2)

chilli carbonara

22

fettuccine w/ a free range egg, spicy ‘nduja salame, chives, truffle & pecorino

lamb ragu bianco

22

pappardelle w/ slow cooked lamb ragu in a bianco sauce(napoletana sauce optional)

black squid ink pasta

24

prawns, vongole, spicy ‘nduja salame & confit cherry tomatoes, w/ black squid ink pasta

frankie’s fresh pasta

24

fettuccine w/ prawns, basil, garlic, mushrooms & chilli in a white sauce (gluten free +2)

pappardelle crab

25

pappardelle w/ fresh blue swimmer crab meat in a lemon butter & white wine sauce w/ chives (gluten free +2)

mushroom & leek risotto

21

mushroom, leek, truffle, onions & parmesan w/ a touch of cream & crispy parsley

  • AVAILABLE ALL DAY

  • REQUEST GLUTEN FREE

  • Vegetarian Dish