Breakfast

Served until 11:30am, 7 days a week

BREAKY PLATES & GREATS

house toast

7

soy & linseed / sourdough / miche sourdough / white / raisin / turkish / gluten free served w/ a side of butter (jam, vegemite or peanut butter +1)

homemade date scones

8

served w/ triple berry jam & fresh cream

fruit & nut loaf

7

toasted & served w/ butte

coconut spirulina bowl (vegan)

21

served w/ blueberries, blackberries, figs, dragon fruit & fresh coconut

polenta porridge (vegan)

19

polenta infused w/ almond vanilla, maple syrup, poached rhubarb & berry compote w/ roasted pistachio & organic hemp seeds

frankie’s french toast

15

topped w/ caramelised banana, butterscotch sauce & double cream

banana bread

– toasted w/ butter 7/

– vanilla mascarpone, crushed honeycomb & orange zest honey 15

savoury muffin

9

spinach, pumpkin, rosemary feta, spanish onion & mozzarella

avocado & feta smash

18

fresh avocado, rosemary feta, poached free range eggs & pickled onions on sourdough toast (bacon +4 | salmon +7)

eggs benedict

16

poached free range eggs, baby spinach & hollandaise on sourdough toast (bacon +4 | salmon +7)

chorizo hot pot

21

w/ free range eggs, spinach, shallots, onion & tomato, served w/ sourdough toast (add rosemary feta +4)

superfood green bowl

19

zucchini, avocado, asparagus, broccolini, cucumber, edamame, green beans, brown rice & quinoa w/ pesto & 2 poached free range eggs (add halloumi +4)

veggo breakfast

18

2 poached free range eggs, asparagus, rosemary feta, avocado & semi-dried tomato w/ sourdough toast (add hummus & falafel +7)

big breakfast

26

2 fried free range eggs, bacon, mushrooms, sausage, halloumi, roasted tomato, spinach, hash browns & sourdough toast

BREAKY BRUSCHETTA

fruit & ricotta bruschetta

16

sourdough toast w/ fresh strawberries, blueberries, ricotta, toasted hazelnuts & pomegranate drizzled w/ honey

black fig bruschetta

17

fruit & nut toast w/ mascarpone cream cheese, caramelised fig, blackberries & walnuts

brunch bruschetta

16

sourdough toast w/ zaatar, avocado, heirloom tomatoes, chilli labneh, pomegranate, flaked almonds, fresh mint & extra virgin olive oil (add a poached free range egg +3)

burrata bruschetta

16

miche sourdough toast w/ truffled burrata, scrambled free range eggs, avocado, sea salt & chives

pesto bruschetta

15

sourdough toast w/ heirloom tomato salsa, avocado, rosemary feta, poached free range eggs, pesto & balsamic glaze

chickypea bruschetta

16

soy & linseed toast w/ avocado, hummus, spicy ‘nduja salame, rosemary feta, roasted chickpeas, pickled onions & poached free range egg

reuben “hurricane”

19

miche sourdough toast w/ corn beef, white slaw, spanish onion, pickles, honey mustard, red cheddar & mixed salad served w/ fries

PANCAKES

sourdough pancakes

19

w/ a berry compote, cream, yoghurt, crushed pistachios & rice malt syrup

triple stack pancakes

17

w/ maple syrup, cream & fresh fruit

double stack banana pancakes

17

caramelised bananas w/ butterscotch & white chocolate sauce, served w/ vanilla gelato & peanut brittle flakes

peanut butter & jelly pancakes

19

triple stack pancakes w/ peanut butter cream, crisp malts, roasted almonds, jelly & fresh berries served w/ a peanut sesame tuile
*contains traces of tree nuts

mixed berry cream cheese crepes

14

w/ mascarpone cream cheese & a mixed berry compote

BREAKY BURGERS

frank ‘n egg muffin

15

sausage, fried free range egg, melted cheese, hash brown & pickled mayo on an english muffin

bacon & egg burger

16

bacon, fried free range egg, melted cheese, bbq sauce served w/ hash browns

breakfast burger

19

w/ pork belly, fried free range egg, red onion, melted cheese, coriander & chilli mayo served w/ hash browns

Add Your Extras

EGG

3

HASH BROWN

2

GRILLED TOMATO

2

semi-dried tomato

2

MUSHROOMS

3

BABY SPINACH

3

HOLLANDAISE SAUCE

3

halloumi

4

BACON

4

CHORIZO

5

PORK BELLY

5

SMOKED SALMON

7

AVOCADO

4

rosemary feta

4

  • AVAILABLE ALL DAY

  • REQUEST GLUTEN FREE

  • Vegetarian Dish