Breakfast

Served until 11:30am, 7 days a week

house toast

6

soy & linseed sourdough / sourdough / turkish
served w/ a side of butter (jam vegemite, or peanut butter + 1)

FRUIT & NUT LOAF

7

toasted organic bread served w/ butter

HOMEMADE DATE SCONES

8

served w/ jam & fresh cream

brunch bruschetta

15

sourdough toast topped w/ zaatar, avocado, heirloom tomatoes, chilli labneh, pomegranate, flaked almonds, fresh mint & extra virgin olive oil (add a poached egg +2)

fruit & ricotta bruschetta

15

sourdough toast w/ fresh strawberries, blueberries, ricotta, toasted hazelnuts & pomegranate, drizzled w/ manuka honey

BANANA BREAD

6 / 14

- served toasted w/ buttter OR

- w/ vanilla mascarpone, crushed honeycomb & orange zest honey

SOURDOUGH PANCAKES

18

w/ berry compote, lavender infused cream, vanilla yoghurt & crushed pistaccios, topped w/ rice malt syrup

triple stack pancakes

16

w/ maple syrup & fresh fruit (add vanilla gelato +2 | add cream +1)

acai bowl

21

w/ natural yoghurt, manuka honey, seasonal fruit, chia seeds, crushed almonds, granola & coconut

frankie's french toast

14

topped w/ caramelised banana, butterscotch sauce & double cream

savoury muffin

8

spinach, pumpkin, feta, spanish onion & mozzarella

bacon & egg burger

16

bacon, fried egg, melted cheese, bbq sauce & hash brown

open melt

12/14

ham open melt

ham, cheese & tomato on toasted turkish bread (make it gluten free)



chicken open melt

chicken, cheese, avocado & onion on toasted turkish bread (make it gluten free)

AVOCADO & FETA SMASH

18

smashed avocado, poached eggs & pickled onions on turkish toast

BREAKFAST BURGER

19

w/ pork belly, fried egg, spanish onion, melted cheese, coriander & chilli mayo, served w/ hash browns

EGGS BENEDICT

16

poached eggs, baby spinach & hollandaise on sourdough toast

chorizo hot pot

21

w/ eggs, spinach, shallots, onion & tomato, served w/ sourdough toast

greenhaven breakfast

17

2 poached eggs, kale, watercress, asparagus, sprouts & avocado, sprinkled w/ black seasame seeds (add sourdough +1)

VEGO BREAKFAST PLATE

18

2 poached eggs, asparagus, feta, avocado, semi-dried tomato & sourdough toast

BIG BREAKFAST PLATE

26

2 fried eggs, bacon, mushrooms, sausage, halloumi, roasted tomato, spinach, hash browns & toasted sourdough

Add ons

EGG

2

HASHBROWN

2

GRILLED TOMATO

2

MUSHROOMS

3

BABY SPINACH

3

HOLLANDAISE SAUCE

3

SEMI-DRIED TOMATO

3

BACON

4

CHORIZO

4

PORK BELLY

4

SMOKED SALMON

4

AVOCADO

4

FETA

4
  • AVAILABLE ALL DAY

  • Gluten-Free Option

  • Vegetarian Dish